With all the pumpkin carving going on there’s plenty of pumpkin seeds that can be used to make a tasty and healthy snack!
This recipe from SimplyRecipes shows you how easy it is to make roasted pumpkin seeds, you can even eat the shell if you follow the instructions.
Great tip to get the salt inside the shell: Boil the seeds first in salted water, then toast them in the oven. This way the salt gets inside too. And you can control the amount of salt by how much you add to the water and how long you boil the seeds.
Roasted pumpkin seeds are a great treat for fall so never throw them out again! Source.
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